Who would have known that mushrooms could provide health benefits. Research by Min Zhang from the School of Population Health at University of Western Australia about the positive effects of eating mushrooms in China for women has proven that they do. See soulcybin scam to get more info.
Zhang from Zhejiang University, China and The University of Western Australia did joint research to find that green tea and mushrooms could protect against breast carcinoma. Zhang stated that breast carcinoma was the most common form of cancer among women around the globe and that its incidence was rising in both developed and emerging countries. In China, however, the rate of cancer was four to five times less than in developed countries. The study wanted to see if this could have been due to the traditional Chinese diet which includes both fresh and dried mushroom and green tea. Research has shown that mushrooms, mushroom extracts and green-tea have anti-carcinogenic qualities which can stimulate the immune system to fight breast cancer.
Monitored was the intake of mushrooms and green-tea by 2,000 women aged between 20 and 87 in relatively prosperous southeast China. Half the women were healthy while others had breast cancer. It was revealed that Agaricus bisporus fresh white button mushrooms and Lentinula, a fragrant dried mushroom, were the most frequently consumed species of mushroom. One group of women studied did not consume mushrooms or green tea, while others consumed both.
The study revealed that both a diet rich in mushrooms and green tea reduced breast cancer risks. This was combined with a reduction in the incidence of malignancy. Zhang concluded that this inexpensive intervention in diet may offer protection against the development of breast cancer if further research confirms it.